What makes Friday afternoons even sweeter than they already are? A double-layer double chocolate cake does the trick for us! Our newest Brand Ambassador, Kelly Mikolich, made this lovely creation to showcase the deep, rich flavor of Rodelle Gourmet Baking Cocoa. Kelly Lynn’s Sweets & Treats is a great resource for from-scratch baking recipes (like this chocolate layer cake)! Kelly is a self-taught baker with a knack for showing her readers techniques and tips to ensure that even the most novice baker can make her recipes. From staples like cookies and vanilla marshmallows, to decadent cupcakes and everything in between, you’ll be sure to find a recipe that inspires you!
Here’s a little bit of information about the chocolate cake recipe from Kelly:
“This is a super moist, super chocolatey cake that is sure to please the chocolate lovers out there! Buttermilk and coffee are just two of the ingredients in this cake that make this cake amazing! Just like usual, this chocolate cake beats out all the box-mix competition! This cake is easy to mix up and you have pan options too…bake in a 9 x 13-inch baking pan or divide the batter equally into two 9-inch round cake pans. Both take about the same bake time, but always keep an eye on your cake. You don’t want to over bake a chocolate cake!”
Oh, and don’t miss this post – it comes with a sweet giveaway of Rodelle goodies that you can use to bake up your own treats at home: Rodelle Gourmet Baking Cocoa, Rodelle Vanilla Extract and Rodelle Chocolate Extract! Just be sure to visit Kelly Lynn’s Sweets & Treats by 2/26 to get entered!