2016 is shaping up to be another delicious year covered in sprinkles. We’re kicking off our recipes this year with a healthy cookie dough banana ice cream sandwich that tastes legitimately indulgent but won’t bust your resolutions!
Start off with a cookie dough base flavored with natural peanut butter and Rodelle Vanilla Extract, add some sprinkles and stuff some banana ice cream between the two layers and you are ready to roll…after a short stint in the freezer.
Kylie over at immaEATthat developed this recipe for us and she has made A LOT of healthy cookies in the past, so we know we’re in great hands.
Hop over to our site to check out the recipe and make up a batch for the whole family!