Rodelle has a few special recipes that we look forward to for Easter! The holiday is an important one for many of our friends and family and we like to show our love via homemade, delicious foods! We’re hoping to contribute to your last-minute menu choices with a little vanilla and a lot of inspiration!
Vanilla Bean Ham Glaze
Make your ordinary holiday ham extraordinary! We’ve created a flavorful glaze with zesty mustard, sweet apple jelly, delectable raspberry liqueur, and smooth vanilla bean.
Click here for the recipe!
White Vanilla Sangria
This easy, light sangria is perfect for spring gatherings. It’s a little tangy from seasonal citrus and would go perfectly with your brunch or Easter lunch!
Click here for the recipe!
Vanilla Bean Challah Bread
We’ve created a unique version of the traditional Jewish egg bread. We’ve wrapped it in a warm vanilla flavor and topped with an egg wash that includes a spattering of beautiful vanilla beans!
Click here for the recipe!
Butternut Squash Vanilla Dauphinoise
A delicate, delicious mix of butternut squash, vanilla and Gruyere cheese. The perfect side to impress and delight!
Click here for the recipe!
Spring Macarons
Feeling fancy? We’ve got you covered with the perfect recipe for spring macarons with a trio of delicious fillings!
Click here for the recipe!
Layered Carrot Cake
Vanilla extract and vanilla beans add a warm, sensual flavor to this balanced, fruity, carroty cake!
Click here to get the recipe!