Name: Rodelle Caprese with Vanilla Bean Olive Oil and Vanilla Bean Balsamic Glaze
Total time: 30 min
Yield: 8 servings
Ingredients: 1 Rodelle Vanilla Bean, split but not scraped; 2 cups balsamic vinegar; 16 cherry tomatoes; 16 basil leaves; 16 mozzarella balls; 16 fancy bamboo cocktail skewers (find online or in most kitchen supply stores); Vanilla Bean Infused Olive Oil

Hors d oeuvres are key to a successful cocktail party. And these are deliciously one of a kind with an infused vanilla bean flavor to the balsamic.

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Easy
30 mins
8 servings

Ingredients

1 Rodelle Vanilla Bean, split but not scraped
2 cups balsamic vinegar
16 cherry tomatoes
16 basil leaves
16 mozzarella balls
16 fancy bamboo cocktail skewers (find online or in most kitchen supply stores)
Vanilla Bean Infused Olive Oil

Uses

Gourmet Vanilla Beans

Directions

Bring the vinegar to a boil in a small saucepan.
Add the Rodelle Vanilla Bean, reduce the heat and cook on medium-low to low heat until reduced by half, about 20-25 minutes. The vinegar should be thick and syrupy.
Then, skewer a tomato, followed by a basil leaf, and finish with the mozzarella ball.
Arrange on a platter and drizzle with the balsamic glaze as well as our Vanilla Bean Infused Olive Oil.

Ingredients

1 Rodelle Vanilla Bean, split but not scraped
2 cups balsamic vinegar
16 cherry tomatoes
16 basil leaves
16 mozzarella balls
16 fancy bamboo cocktail skewers (find online or in most kitchen supply stores)
Vanilla Bean Infused Olive Oil

Uses

Gourmet Vanilla Beans

Welcome to our new look - inspired by insight from our loyal customers! Rodelle products will transition to the new look through early 2021. But rest assured, what’s inside is still the same exceptional Rodelle taste and quality you rely on.