Pumpkin Spice Monkey Bread

These pull-apart, gooey, mouth-watering, morsels will now be your favorite pumpkin spice indulgence of the season!

  • Easy
  • 50 mins
  • 12 servings
Ingredients

For the Monkey Bread

  • 1/2 cup granulated sugar
  • 1 teaspoon Rodelle Organic Ground Ceylon Cinnamon
  • 2 16.3-oz cans Pillsbury Grands Flaky Layers biscuits
  • 1 cup firmly packed brown sugar
  • 3/4 cup butter, melted
  • 1 tablespoon + 1 teaspoon Rodelle Pumpkin Spice extract

For the Glaze

  • 1 1/2 cups confectioners sugar, sifted
  • 3 - 4 tablespoons milk
  • 1 teaspoon Rodelle Vanilla Paste (or 2 teaspoons Rodelle Vanilla Extract)
Uses
Directions
  1. Preheat oven to 350 degrees.
  2. Lightly grease a 12-cup fluted tube pan.
  3. Fill a large plastic storage bag with the sugar and cinnamon.
  4. Cut each biscuit into 4 pieces, place in sugar-filled bag and shake until coated.
  5. Arrange pieces evenly around pan.
  6. In a small bowl, mix brown sugar, melted butter, and pumpkin spice extract; pour over the biscuit pieces.
  7. Bake 30-40 minutes, or until golden brown and no longer doughy in the center.
  8. Cool in pan for 10 minutes. Turn upside down onto a serving plate.
  9. Mix glaze ingredients. Drizzle over the monkey bread.
  10. Serve warm.

Welcome to our new look - inspired by insight from our loyal customers! Rodelle products will transition to the new look through early 2021. But rest assured, what’s inside is still the same exceptional Rodelle taste and quality you rely on.