Introducing Diane!

Diane is a certified pro at canning – her blog, Canning and Cooking at Home, inspires countless home cooks to expand their techniques…
  • May 25, 2018
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6 Spring Recipes from Our Brand Ambassadors

Our loyal brand ambassadors have been busy whipping up countless delicious recipes this spring! Using Rodelle products, they have made treats, sweets, drinks and more.
  • April 18, 2018
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5 Spring-Inspired Recipes

It was a mild winter here in Colorado, but regardless – it sure feels good to see spring and summer just around the corner. The…
  • April 5, 2018
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  • Baking Recipes

5 Easter Recipes EveryBUNNY Will Love

The late winter gloom is finally coming to an end, and we’re launching headfirst into springtime! With an early Easter this year, the time for…
  • March 19, 2018
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  • Baking Recipes

Welcome Kelly Lynn!

What makes Friday afternoons even sweeter than they already are? A double-layer double chocolate cake does the trick for us! Our newest…
  • February 23, 2018
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  • Cocoa Powder

Cocoa, Vanilla and Figs!

Valentine’s Day is officially over, but we’re still celebrating perfect matches for the rest of the month! We’ve teamed up with Valley…
  • February 16, 2018
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  • Rodelle Contests

No-Bake Cocoa Truffles

We’re excited to share a little sneak peek of one of our newest Brand Ambassador’s very delicious recipes. Let’s first take a…
  • February 9, 2018
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The Welcoming Winter Winners!

  Last month, we celebrated the close of our Welcoming Winter sweepstakes with KitchenAid – and it was challenging to pick the winners from a long…
  • February 6, 2018
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  • Rodelle Contests

Eating Healthy with Rodelle

The new year is always a great time to kick off new healthy habits – including everything from working on your fitness to…
  • January 3, 2018
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  • Baking Recipes

Welcome to our new look - inspired by insight from our loyal customers! Rodelle products will transition to the new look through early 2021. But rest assured, what’s inside is still the same exceptional Rodelle taste and quality you rely on.